Dragon Fruit. The Sweetest Fruit You Never Thought About

 

Dragon Fruit. The Sweetest Fruit You Never Thought About

 

According to the article, “Fuyu,” Dragon Fruit is the best way to get your sugar fix without overdoing it. The Fuyu variety of dragon fruit has a very juicy flesh but not too sweet. It blends well with other fruits in fruity sorbet or incorporated into a slushie, served in a cocktail or eaten plain.

 

The article also states that the ice cream made from dragon fruit tastes just like bubblegum and watermelon. Making ice cream out of Fuyu Dragon Fruit helps you beat the heat without compromising on flavor-not to mention keeping sugar in check!

The light and tangy sweetness of dragonfruit are great for making fresh, light cocktails in the hot summer months. The burst of flavor in these sparkling parfaits compliments the lime juice, eliminates unnecessary SUGAR, and adds a nice touch to any party or gathering!

This recipe is easy to make and only requires five ingredients. Perfect for those mornings when you're short on time but still need a healthy breakfast that will keep you full till lunch.

This post on MA’s blog has a unique ice cream idea. It combines mango, pitaya, and chocolate to create a refreshing spin on your favorite frozen treats.

 

Mango Pitaya Ombre Crunchsicles is the only recipe you will need in the summer months when it's too hot to cook anything!

I'm sure you're familiar with the phrase "milk comes in three colors: white, sweet, and creamy". The milk that many of us drink is a pale yellow color. However, there are brilliant pink dragon fruit varieties to choose from!

 

The fruit of the dragon fruit plant is classified as a berry that's technically classified in the genus pitaya (pronounced pee-tay-yah). There are so many health benefits to eating dragon fruit. They contain high concentrations of vitamin C and antioxidants, which help promote healthy skin and hair growth. They also have significant amounts of fiber for people who need a little extra help staying regular.